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| Friday, 25-Apr-2008 14:52 |
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meat ball (bakso) - resepi Amel
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Bakso
Bahan:
1 kg daging giling (mince beef)
300 g tepung tapioka
2 butir telur
bawang putih
bawang merah goreng (ganti onion goreng boleh juga)
lada putih
garam
gula
air
Cara membuat :
Haluskan/blend bawang putih, bawang goreng dan lada putih.
Campurkan semua bahan.
Bulat-bulatkan.
Rebus di dalam air mendidih sampai masak (mengapung).
Note:
-Biasanya Amel kalau basuh dulu dagingnya, tak payah pakai air lagi sebab mince meat tu dah serap banyak air.
-Yang Amel buat biasanya, tepung tapioka lebih banyak dari jumlah di atas, sebab kalau tak, tak boleh bulat2an, terlalu lembek (sebab selalu basuh dulu daging tu).
-Air rebusan boleh gunakan lagi jadikan sup.
-Kalau di Indonesia, biasanya bakso ni makan sama mie dan sup. Boleh juga dengan bakmi ayam, dipotong dan masukkan dalam capcay, stir-fry sayur, atau buat lah suka2
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| Friday, 25-Apr-2008 14:07 |
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kek gula hangus
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KEK KUKUS GULA HANGUS --- resepi Hanifah
Bahan2:
7 biji telur
2 cwn tepung gandum
2 cwn gula pasir
2 cwn air
1 tin susu manis (397g)
3 tbsp butter
1 tbsp soda bikarbonat
1 tsp vanilla essence
Cara:
1. Hanguskan gula. Tambahkan air. Masukkan butter. Biar sehingga mendidih. Sejukkan.
2. Pukul telur sehingga kembang. Masukkan susu manis dan pukul rata. Masukkan tepung dan soda bikarbonat. Masukkan gula hangus. Pukul rata dan masukkan esen vanila.
3. Tutup loyang adunan rapat2 dgn aluminium foil supaya mengelakkan air kukusan jatuh ke dalam loyang. Kukus selama 1 1/2 jam.
untuk resepi Asmah sila ke -- http://shw.fotopages.com/17853865.html
| Quote: | perhatian kepada yang tak ada steamer boleh cuba kaedah ini
sediakan 2 bekas, satu bekas beisi air panas dan satu lagi bekas berisi kek tadi. kemudian letakkan bekas yg berisi kek ke dalam yang berisi air panas (mcm nak buat double boiling) dan masukkan kedalam over. bakar sampai masak. insyaalah kek akak moist mcm dikukus |
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| Saturday, 19-Apr-2008 19:13 |
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big farewell...19/4/08
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Sabtu 19/4/2008 aku (anom) ajak2 mawar2 soton datang rumah makan2. Tahun lepas pun ada jugak ajak kaum2 ibu ( mawar soton not exist lagi) dtg umah aku untuk makan2. Aku memang suka kalau orang datang umah tapi kalau datang walk in ada harapan minum teh kosong jelah  .
Back to latest makan2, it was not just makan2 event, it was a BIG Farewell party utk kawan2 yg dh nak balik M'sia..sob,sob,sob. Saper yg nak balik tu.... yg paling awal will be Kak Nat (21/4), pastu Nani, Ayu (& family) yg akan balik on 26/4 & finally K.Normah, Tini & Anim (adik aku) on 2/5/08. Anak2 dara Nurul pun akan balik M'sia for good bulan depan. Selain farewell party, nk celebrate b'day kengkawan yg rupanya punyalah ramai fall in April. Kebetulan plak majlis farewell/birthday ni jatuh on the same day with K.Nik's birtday. To K.Nik..Happy Birthday & umur adalah rahsia 
Rajin kan aku buat majlis ni? Me myself sendiri tak percaya aku boleh organize bendalah ni. Yalah.. tak pandai masak satu hal, dengan rumah yg comel another reason. This idea datang secara tiba2 sebenarnya. Nak citer ker? citer sket2 ler. Begini citernya... , kt soton ni ada macam2 bisnes, antaranya instant roti canai. Diaorg iklankan through mailing list, aku pun nk order lh jugak tp masa reply tu, ter'reply to ALL. Semua org tahu aku order, malu sehhh. Adalah few yg reply mengusik aku of course, nk dtg makan roti canai kt umah. hikhikhik. Dari situlah dtg idea nk buat. Memandangkan ramai nk balik dlm bulan ni, tu yg dpt idea nk buat Majlis Perpisahan. Mintak & dapat kebenaran dr the big boss (syawal ler tu), barulah aku war2 kan kepada semua.
How was it? Unbelievabley meriah & happening. Mostly semua mawar2 soton datang. makanan jangan cakapler. Macam2 ada. Main menu of the day was laksa penang, keuyteow goreng. Makanan2 lain banyak sgt sampai tak terkira. Ni aku listkan yang teringat.... kek2 (yer ada banyak kek; chocolate cake, cheese cake, carrot cake), donut (pun ada bbrp version), roti jalan & kuah kari, kuih sagu, kek kukus sarang semut, kek batik, cakui, puding jagung, agar2, kuih bakar, fruit salad, pasta dan macam2 lagi. Kat ruang tamu x cukup tempat nk letak semua makanan, yang lain2 kena letak kat dapur. Harap2 semua orang balik dgn kekenyanganlah.
I was & until now still happy for the very overwhelming response from friends. Memang ramai yang datang & rumah aku yg comel jadi semakin comel. All 'empty' spaces were full occupied, nak bergerak pun susah. sampai ada yg kena makan kt celah coat rack. Luckily everyone was so understanding & sporting. My tagline of the day..."Buatlah macam rumah sendiri semua yer". Seblm majlis aku dh kemas2 rumah bagi nampak luas sket but still not big enough. tapi oklah kan... Our bedroom became the playroom, so bayang lah keadaannya kan after the majlis. Since I've prepared mentally & physically, so no problem at all. Kemas ajlah 
So million thanks untuk yang datang semalam + makanan2 yg korang bawak. Minta maaf atas segala kekurangan sepanjang majlis. Jangan serik untuk datang rumah saya lagi yer . To kengkawan yang dah nak balik; we gonna miss you gals & Insyaallah kita jumpa lagi di Malaysion sooner or later .
Last but not least, personally I would like to thank Jan the official photographer of the day. Thanks for all the lovely pictures. Jan actually took 200++ lovely pictures just from that event alone. Jan siap buat video clip lagi utk kengkawan yg dh nak balik. Kita tunggu Jan/Bakar upload kt youtube . Also, thanks to has for the choc cakes. Aku order (free je) siap dgn deco (Big Farewell) kt atas kek2 tu.
By the way, for this entry, Jan is the one who uploaded some of the pictures & I just wrote the story-mory. Happy Viewing
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| Sunday, 13-Apr-2008 09:29 |
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another snap of stoneham picnic
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hola hola............
yeeezzzaaaa....best jugak picnic smlm ada 9 family yg dtg... thanks to all
me my self n family
aizam n family
leng loi n leng cai family..
nani n family..
kak nora n family
jann n family
sal n family
kak fiza n family
kak wana n family
thanks for friendship n delicious food
nasik dagang sblm acara picnic bermula
Miss n Mrs Jalan Lebar
jom kita perabih makanan ni dulu
eh.. jgn habiskan dulu... kaka wana nak jugak kek tu.. (isk kene lari ni kang dorang abiskan hehehe)
| Quote: | | aramak..... ada nama tertinggal rupanya.... heheeeh thanks to umi n family serta farah n family (marah birthday boy... nama family lupa nak sebut |
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| Saturday, 12-Apr-2008 18:20 |
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picnic @stoneham...12/4/08
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hmm...hari ni dugaan sangatlah besar...plan asal pukul 3 ptg nak berpicnic kat stoneham..tapi sebabkan mendung dan angin kuat...stranded lah sekejap kat rumah kak mun...tapi alhamdulillah niat asall nak berpicnic kat padang stoneham ni akhirnya dikabulkan juga...so everything started at 4 pm...dan ramai juga family yg datang sambil kaum bapa main bola....dan anak2 bersukaria....kaum ibu?apa lagi...menghabiskan makanan ler..hehe...happy birthday pada birthday girl(anak kak aza) and birthday boy( anak kak farah).....so semua balik sebab hujan batu turun pukul 6 ptg...hmm..sedang elok pulak ye... 
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| Saturday, 12-Apr-2008 11:24 |
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jemputan makan tengahari kat rumah kak nik-5/4/08
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hmm..sebenarnya tgh tunggu resepi2 utk mkn2n ni semua...hehehe..bolehlah kongsi disini ..insyaAllah
| Quote: | Tiramisu (Source from Tesco – Italian Mascarpone)
Ingredients:
200g (8 oz) sponge fingers
300ml (10floz) strong black coffee
8 x 15ml (8tbsp) Tia Maria
400g carton Tesco Fresh Custard
250g (9oz) Tesco Mascarpone Cheese
142ml (5floz) whipping cream, lightly whipped
2 x 15ml (2tbsp) cocoa powder
Method:
1. Pour the strong black coffee and liqueur into a jug and stir. Arrange half the sponge fingers in the bottom of a deep glass bowl and pour over half the coffee and liqueur mixture so the sponge is well soaked. Allow to stand for 10 minutes.
2. In a separate bowl add the fresh custard to the mascarpone cheese and beat together until smooth, spread half over the sponge fingers.
3. Dip the remaining sponge fingers into the coffee and liqueur mixture, and layer on top followed by the rest of the cheese mixture. Chill for 2 – 3 hours.
4. Lightly whip the cream and spread over the top.
5. Dust with cocoa powder. Chill for 1 hour. Serve.
Simple Tiramisu
1 packet sponge fingers
2 tbsp icing sugar
250g Mascarpone cheese (optional)
1 big tub whipping cream (preferably double cream for whipping, cooking & pouring)
1 tbsp instant coffee (Nescafe)
Ovaltine / Milo (for dusting)
Canned fruit/ cherry (optional)
Method
1. Dissolve 1tbsp instant coffee in a big mug of hot water. In the chosen bowl / container, arrange the sponge finger to fit the bottom layer. Pour bit by bit the coffee till the sponge finger is a bit soaked.
2. In another bowl, whip the double cream until it’s thicken with spoon (similar ways of whipping the white eggs). Approximately 20-30 minutes. Then pour in the mascarpone cheese and also the icing sugar.
3. Pour the mixture on the sponge cake and dust with ovaltine/ cocoa powder. Repeat till your mixture is finish.
4. Decorate with canned fruits or any chocolate – Smarties for kids. |
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| Friday, 11-Apr-2008 14:00 |
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perjumpaan mawar di 140 mayfield road
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ni adalah perjumpaan mawar yg kedua .....
seronok dengar adik izi dan adik adi memberi talk tentang YAHUDI DIBUMI ISRAEL..
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| Friday, 11-Apr-2008 10:33 |
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mari sama-sama mengupdate
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Assalamualaikum...
saja nak buat kerja-kerja sosial untuk mawar soton.... marilah kita sama-sama bangunkan fotopages ini dan jadikan ia yang teristimewa.....
mun
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| Monday, 28-Jan-2008 11:29 |
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berkongsi resepi nasi ayam nani(mawar soton) + circle bapa2
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alamak..aku ke yang buat entry dulu..nampak sangat takde keje...anyway...photo2 sekitar activity ni aku edit jadi B&W so nampak nostalgic sikit
 ..| Quote: | | di rumah kak anom+syawal |
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